8oz Food Grade Mineral Oil for Cutting Boards, Countertops and Butcher Blocks, Butcher Block Oil & Conditioner, Cutting Board Oil

  • Restores and Protects Wood – Hydrates, seals and penetrates deeply into wood to protect from water to prevent cracking and drying
  • Made in USA – Stringent quality, not imported from China.
  • Pure USP Mineral Oil – Highest quality white mineral oil for food contact with tamper seal, unlike lower quality bulk mineral oil for non-food use.
  • FDA Food Grade – Safe for use on wood and bamboo cutting boards, countertops, utensils, salad bowls and wood products. Exceeds FDA standards for food safety.
  • Easy to Use – Push applicator cap and easy squeeze bottle makes maintenance a breeze

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  • Each HandyCT product is crafted using high quality materials that provide strength and durability.
  • HandyCT produces MDF panels, cabinet door, shelves, drawer box, wooden vent covers, and radiator covers in a variety of designs and sizes.
  • Items purchased is final sale and cannot be cancelled or returned.
  • You can search for this product in differents sizes or materials on our website
  • Please allow 5 days handling time for all Items.
  • Picture shown differs from actual material or color listed here, and must be used as reference only.
  • Proudly Made in USA by Handyct.

Not all Mineral Oil is Food Safe
Mineral oil comes in multiple grades that is based on the refinement process. The lowest and least expensive grades are used for commercial and industrial equipment while the top quality grades are for medicine, food and cosmetics. Lower grade mineral oil is classified by the World Health Organization as a known carcinogen, while refined mineral oil is not. Our food grade mineral oil is safe for human use and is of an exceptionally refined grade that is colorless, odorless and has no taste.

Directions for Use:
Every 3 to 4 weeks, apply a generous coat of mineral oil evenly over the entire surface of the cutting board or countertop. Make sure you oil the sides of the board as well. Use back of knife (not towel) to spread oil, but do not wipe off excess, in order for oil to absorb. Let sit for at least 4 hours or overnight if possible, so oil can penetrate completely into wood. A properly oiled board should appear wet and hydrated. For thicker cutting boards or butcher blocks, repeat this process on underside of board. To season a new board, repeat this process 3 to 4 times until surface is ready for use.

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